Blogs
Respect for the Aged Day and Memories of My Gra...
Reflecting on Respect for the Aged Day and my grandmother’s wisdom, resilience, and memories that continue to inspire me
Respect for the Aged Day and Memories of My Gra...
Reflecting on Respect for the Aged Day and my grandmother’s wisdom, resilience, and memories that continue to inspire me
Japan Summer 2025 – Part 3: Okinawa
A three-generation trip to Okinawa with my mom and kids—blue seas, typhoons, new memories, and an unforgettable wave that became our family’s inside joke.
Japan Summer 2025 – Part 3: Okinawa
A three-generation trip to Okinawa with my mom and kids—blue seas, typhoons, new memories, and an unforgettable wave that became our family’s inside joke.
Japan Summer 2025 – Part 2: Osaka Expo
Osaka Expo 2025 was crowded, hot, and unforgettable. From seven unique pavilions to striking architecture, it was a rare glimpse into the future.
Japan Summer 2025 – Part 2: Osaka Expo
Osaka Expo 2025 was crowded, hot, and unforgettable. From seven unique pavilions to striking architecture, it was a rare glimpse into the future.
Japan Summer 2025 – Part 1: Kyoto’s Gion Festival
Japan Summer 2025 blog series begins in Kyoto at the Gion Festival—childhood memories, lanterns, music, and sharing the tradition with my son.
Japan Summer 2025 – Part 1: Kyoto’s Gion Festival
Japan Summer 2025 blog series begins in Kyoto at the Gion Festival—childhood memories, lanterns, music, and sharing the tradition with my son.
New Cotton Furoshiki Are Here from Kamawanu
Explore our new cotton furoshiki—lightweight, reusable cloths for wrapping, gifting, and more.
New Cotton Furoshiki Are Here from Kamawanu
Explore our new cotton furoshiki—lightweight, reusable cloths for wrapping, gifting, and more.
Why You Might Want an Oil Pot (Even If You Rare...
For many of us, deep frying at home isn’t a regular thing. Maybe you make tempura once a year, or occasionally pan-fry gyoza or spring rolls. So do you really...
Why You Might Want an Oil Pot (Even If You Rare...
For many of us, deep frying at home isn’t a regular thing. Maybe you make tempura once a year, or occasionally pan-fry gyoza or spring rolls. So do you really...