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Okappa Houseware humbly offers selected products that are thoughtfully designed, beautiful and well made, to add joy to your everyday life. Read more on About us
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Kind-to-Knives Rubber Cutting Board – Small / Medium
Vendor:AsahiRegular price From $78.00 USDRegular priceUnit price / per -
Ceramic Bird Jewelry Tray
Vendor:Hakusan PorcelainRegular price $38.00 USDRegular priceUnit price / per -
Stainless Steel Ladles - Medium / Small
Vendor:Sori YanagiRegular price From $33.00 USDRegular priceUnit price / per -
Echizen Lacquered Wooden Bowl
Vendor:ShitsurindoRegular price $68.00 USDRegular priceUnit price / per -
Shuro Tawashi Brush - Twist
Vendor:Kamenoko TawshiRegular price $16.00 USDRegular priceUnit price / per -
Cotton Kitchen Cloth
Vendor:Nakagawa MasashichiRegular price $12.00 USDRegular priceUnit price / per
Back in Stock
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Stainless Steel Tongs
Vendor:Sori YanagiRegular price From $30.00 USDRegular priceUnit price / per -
Kitchen Knives
Vendor:SuwadaRegular price From $160.00 USDRegular priceUnit price / per -
Butter Knife
Vendor:YoshikawaRegular price $16.00 USDRegular priceUnit price / per
Blog posts
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For the Mom Who Holds Our Hearts
Find thoughtful Mother’s Day gift ideas — from kitchen tools to jewelry trays — to celebrate the mom who holds your heart.
For the Mom Who Holds Our Hearts
Find thoughtful Mother’s Day gift ideas — from kitchen tools to jewelry trays — to celebrate the mom who holds your heart.
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What Michelin-Star Chefs Use—Now Made for Home ...
Durable Japanese rubber cutting board that’s gentle on knives and easy to care for—perfect for home cooks.
What Michelin-Star Chefs Use—Now Made for Home ...
Durable Japanese rubber cutting board that’s gentle on knives and easy to care for—perfect for home cooks.
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Shio-koji - the One Ingredient I Always Keep in...
Learn how to make shio-koji at home with this simple recipe. A versatile Japanese seasoning that enhances the flavor of fish, chicken, and more
Shio-koji - the One Ingredient I Always Keep in...
Learn how to make shio-koji at home with this simple recipe. A versatile Japanese seasoning that enhances the flavor of fish, chicken, and more