Brass Handle Cheese Knife

Crafted in Seki, Gifu—Japan’s historic blade-making capital with centuries of tradition—this compact knife combines a polished stainless steel blade with a solid brass handle. Originally designed for semi-hard cheeses like Comté, Gouda, or Emmental, its sharp, refined edge makes it equally suited for cutting fruit, slicing salami, or even peeling pears at the table.

The knife’s small size (blade length approx. 2.5") and rounded tip make it approachable and safe for tabletop use, while the subtle angle between blade and handle offers a smooth, precise cut. Over time, the brass handle will naturally deepen into a rich patina, adding character with each use. If you prefer to maintain its original glow, it can be easily polished back to shine.

More than just a cheese knife, it’s a versatile companion for everything from breakfast to happy hour. One tool that brings both practicality and quiet elegance to your table.

Read before you purchase
Please note that small scratches or surface irregularities may be present. These are natural results of the manufacturing process and not defects.

Material: Stainless steel, brass

Dimensions: W1.2" × L6.7" (blade length 3.1")

Weight: Approx. 2.1 oz

Made in Japan

Do not leave the knife soaking in water for long periods, as this may cause rust.

Avoid applying excessive force to the blade tip to prevent chipping or warping.

After washing, wipe off all moisture and let the knife dry completely

The brass handle will naturally develop a deep patina over time; polish with a soft cloth if you prefer to keep its original shine.

Azmaya

Azmaya collaborates with skilled Japanese artisans to create everyday tools that honor tradition while serving the needs of modern life. Each piece is made with uncompromising attention to detail, often taking years to perfect, and is designed to be cherished for generations—lasting a hundred or even a thousand years when cared for with love.