When I found out the factory behind Japan’s top professional cutting boards had made one for home cooks, I had to try it. This is the same maker trusted by Michelin-starred chefs for decades—especially in sushi kitchens. Now, they've created a version for everyday use: no warping, no slipping, and no extra fuss. Just a solid surface that’s kind to your knives and easy to care for.
What Makes It Special?
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Gentle on Your Knives
The board is made from synthetic rubber, a material chosen for its knife-friendly surface. You’ll notice the difference right away—it feels smooth but not slippery, with just the right amount of give to protect your blade’s edge.
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Hygienic and Low-Maintenance
This board has an incredibly low water absorption rate (virtually 0%), so it dries quickly and resists bacteria and mold. It’s also highly durable and doesn’t easily warp or crack like some wood or plastic alternatives. Fun fact: the parent company behind this cutting board also manufactures tires for Toyota and other major carmakers—so yes, they know a thing or two about rubber and durability.
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Designed for Everyday Use
The matte black surface isn’t just sleek (which is pretty important for me) —it also makes ingredients easier to see while chopping. A small hanging hole adds convenience, and at just over 1/4" thick, it’s sturdy yet easy to handle.
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Food stays put
Ingredients don’t slip or roll away while cutting—an underrated but very real stress reducer
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Two Handy Sizes
Small: 11.8" × 7.9" – great for quick prep or smaller kitchens
Medium: 14.6" × 9.6" – ideal for everyday meals*(Just a heads-up: the Small is labeled “M” on the package, and the Medium is labeled “L.” A little confusing, we know!)
Caring for Your Board
- Avoid using the dishwasher—high heat can soften the rubber and cause warping. For tough stains, kitchen bleach works well.
- Knife marks can be gently sanded under running water using waterproof sandpaper (#100–200 grit) or a commercial cutting board scraper. Sanding along the length of the board can even help restore the original texture and grip.
A Professional Secret for Home Cooks
While this particular board isn’t used at Sukiyabashi Jiro, Asahi’s cutting boards are widely trusted by chefs across Japan. Now, home cooks can enjoy that same level of quality and reliability in their own kitchens.