Stainless Steel Kitchen Scissors

Description:

Don't be deceived by their unconventional appearance; these kitchen scissors are top-notch.

First and foremost, they effortlessly cut through anything from herbs to chicken, thanks to the serration on one side of the blades.

After use, simply disassemble and thoroughly wash them to keep them clean. Once washed and dried, insert the blade with the open hole into the fixture of the other blade. Then, press the round-shaped nut while closing the blade to complete the assembly.

They're easy to grip and lighter than your typical heavy-duty kitchen scissors.

Crafted from high carbon stainless steel, they boast superior wear resistance and durability. Plus, they're highly resistant to rust, allowing you to use them with peace of mind for a long time.

Details:

Total length: 8"　

Blade length: 3"

Material: Stainless Steel

Made in Japan

Care: Dishwasher safe
*If the blade feels stiff or squeaky when opening and closing, simply wipe the entire backside of the removed blade with a tissue or cloth dampened with a small amount of edible oil to maintain sharpness.