Bamboo Grater Brush

This small but ingenious brush was born from a thoughtful approach to materials and everyday cooking. Crafted from bamboo offcuts originally intended for making Japanese tea whisks (chasen), it gives new life to pieces that would otherwise be discarded, and is finished with a silk kumihimo cord from Kyoto.

Designed to fit into the fine grooves of a mortar (suribachi) or the ridges of a grater, the slim, flexible bristles sweep up sesame seeds, ginger, wasabi, garlic, and other aromatics without waste. What once clung stubbornly to the surface now easily finds its way into your dish, where it belongs.

It pairs perfectly with our Small Oroshigane Copper Grater, making it a thoughtful companion tool for everyday cooking.

Lightweight and only about 3 inches long, this brush quickly becomes an indispensable kitchen companion. It’s not about perfection with a single swipe—it’s about that satisfying, simple motion that makes prep and cleanup easier while letting nothing go to waste.

Made entirely from natural materials, the brush will one day return to the earth when its work is done. Until then, it’s a humble yet essential tool that reflects the Japanese belief in making the most of every material and finding beauty in small details.

Measurement: approx. 3.1" L × 1" W (80 × 25 mm)

Material: Bamboo (sourced from chasen production offcuts in Nara, Japan)

Made in Japan

Rinse gently and dry thoroughly after use. Avoid soaking.

Azmaya

Azmaya collaborates with skilled Japanese artisans to create everyday tools that honor tradition while serving the needs of modern life. Each piece is made with uncompromising attention to detail, often taking years to perfect, and is designed to be cherished for generations—lasting a hundred or even a thousand years when cared for with love.