Cotton Kitchen Cloth

This cotton kitchen cloth is lightweight yet durable, becoming softer with every use. Its simple appearance belies the craftsmanship behind it. Skilled artisans carefully monitor the weaving process, adjusting for humidity, material tension, and the quirks of the machinery to ensure even, consistent fabric.

Made from traditional kaya (mosquito net) fabric, which was once a major industry in Nara, this cloth reflects a thoughtful adaptation of an old material for modern use. Nakagawa Masashichi Shoten transformed this breathable, quick-drying fabric into a functional and long-lasting kitchen essential—a beloved staple since 1995.

Measurements: 22.8 × 22.8"

Material: Cotton 100%

Made in Japan

New kitchen cloths come with a starch coating. Before use, rinse with lukewarm water to remove the starch. The fabric will soften and become more absorbent with each wash.

Hand wash with mild dish soap. If using a washing machine, place the cloth in a laundry net and use a gentle, non-fluorescent liquid detergent.

For deep cleaning, boiling or bleaching can be used. Add a little salt and vinegar to boiling water, then boil the cloth for about 5 minutes. Chlorine or oxygen bleach can be used for white cloths. For colored cloths, oxygen bleach only.

Nakagawa Masashichi

Nakagawa Masashichi Shoten is renowned for its kaya fukin—kitchen cloths made from traditional mosquito net fabric. Since 1716, the brand has preserved and adapted this heritage textile, creating durable, quick-drying cloths that have become everyday essentials.